Leaux & Bloom Patisserie

Double Chocolate Madeleines


These delicious Double Chocolate Madeleines have a rich, creamy chocolate shell that encases a fluffy, moist madeleine. Perfect for an indulgent treat, they are sure to delight chocolate-lovers everywhere.

/ Chocolate Madeleine: Valrhona cocoa powder, egg, sugar, cultured butter, Japanese flour, honey, baking powder(aluminum free).
/ Dark Chocolate Shell

Can be kept sealed at room temperature for 4 days or in a fridge for up to 6 days.

Our studio location near the Whole Foods Market-Dublin, address and additional pickup details will be provided in your order confirmation email.