Leaux & Bloom Patisserie

Double Chocolate Madeleines (P)


These delicious Double Chocolate Madeleines have a rich, creamy chocolate shell that encases a fluffy, moist madeleine. Perfect for an indulgent treat, they are sure to delight chocolate-lovers everywhere.

/ Chocolate Madeleine: Valrhona cocoa powder, egg, sugar, cultured butter, Japanese flour, honey, baking powder(aluminum free).
/ Dark Chocolate Shell

Can be kept sealed at room temperature for 4 days or in a fridge for up to 6 days.

Additional details regarding pickup will be provided in your order confirmation email. Your order may be delivered a day early for pickup and will be kept in the refrigerator until you pick it up. Ensure you leave the phone number when checking out, so that you will receive a text notification once your order is ready.