Leaux & Bloom Patisserie

Gâteau au Chocolat (P)


This French chocolate cake has a creamy texture that melts in your mouth, similar to truffle chocolate, and falls between a mousse and a chocolate cheesecake. If you love chocolate, this cake will definitely hit you right in the sweet spot.

Valrhona manjari 64% dark chocoate, Valrhona cocoa powder, egg, sugar, Japanese cake flour, heavy cream, butter.

/ Can be kept sealed at room temperature for 3 days or in a fridge for up to 5 days.
/ It is recommended to allow the Gâteau au Chocolat to sit at room temperature for at least an hour before serving, in order to maximize its fluffy and soft texture.

Additional details regarding pickup will be provided in your order confirmation email. Your order may be delivered a day early for pickup and will be kept in the refrigerator until you pick it up. Ensure you leave the phone number when checking out, so that you will receive a text notification once your order is ready.