Leaux & Bloom Patisserie

French Lemon Glazed Cake


Our signature French Lemon Glazed Cake is a must-have for any occasion. It boasts a soft, moist texture and a zesty lemon glaze adds a hint of sour lemon flavor to create a delicious contrast. 

/ Lemon Cake: organic lemon, eggsugar, Irish butter, Japanese flour, yuzu marmalade.
/ Lemon Glaze: fresh lemon juice, powdered sugar.
/ Candied Lemon: organic lemon.

/ Can be kept sealed at room temperature for 3 days or in a fridge for up to 5 days.
/ It is recommended to allow the French Lemon Glazed Cake to sit at room temperature for at least an hour before serving, in order to maximize its fluffy and soft texture.

Our studio location near the Whole Foods Market-Dublin, address and additional pickup details will be provided in your order confirmation email.