Leaux & Bloom Patisserie

Matcha Chocolate Madeleines (P)


/ Matcha Madeleine: Marukyu-Koyamaen matcha, egg, powdered sugar, cultured butter, Japanese flour, honey, corn starch, baking powder(aluminum free).
/ Matcha White Chocolate Shell: Marukyu-Koyamaen matcha, white chocolate.

Can be kept sealed at room temperature for 4 days or in a fridge for up to 6 days.

Additional details regarding pickup will be provided in your order confirmation email. Your order may be delivered a day early for pickup and will be kept in the refrigerator until you pick it up. Ensure you leave the phone number when checking out, so that you will receive a text notification once your order is ready.