Leaux & Bloom Patisserie

Matcha Chocolate Madeleines


/ Matcha Madeleine: Marukyu-Koyamaen matcha, egg, powdered sugar, cultured butter, Japanese flour, honey, corn starch, baking powder(aluminum free).
/ Matcha White Chocolate Shell: Marukyu-Koyamaen matcha, white chocolate.

Can be kept sealed at room temperature for 4 days or in a fridge for up to 6 days.

Our studio location near the Whole Foods Market-Dublin, address and additional pickup details will be provided in your order confirmation email.