Leaux & Bloom Patisserie

Ruby Black Tea Pound Cake


This cake is crafted from premium ruby black tea from Taiwan's renowned Sun-Moon-Lake region. It contains a unique aroma of cinnamon and orchids, and its malty flavor lingers in each delightful bite.

/ Ruby Black Tea Pound Cake: ruby black tea leaf, eggsugar, milk, Irish butter, Japanese flour, baking powder(aluminum free).

/ Can be kept sealed at room temperature for 5 days or in a fridge for up to 7 days.
/ It is recommended to allow the Ruby Black Tea Pound Cake to sit at room temperature for at least an hour before serving, in order to maximize its fluffy and soft texture.

Our studio location near the Whole Foods Market-Dublin, address and additional pickup details will be provided in your order confirmation email.