Leaux & Bloom Patisserie

Ruby Black Tea Pound Cake (P)


This cake is crafted from premium ruby black tea from Taiwan's renowned Sun-Moon-Lake region. It contains a unique aroma of cinnamon and orchids, and its malty flavor lingers in each delightful bite.

/ Ruby Black Tea Pound Cake: Ruby black tea leaf, egg, sugar, milk, Irish butter, Japanese flour, baking powder(aluminum free).

/ Can be kept sealed at room temperature for 5 days or in a fridge for up to 7 days.
/ It is recommended to allow the Ruby Black Tea Pound Cake to sit at room temperature for at least an hour before serving, in order to maximize its fluffy and soft texture.

Additional details regarding pickup will be provided in your order confirmation email.  Your order may be delivered a day early for pickup and will be kept in the refrigerator until you pick it up. Ensure you leave the phone number when checking out, so that you will receive a text notification once your order is ready.