Leaux & Bloom Patisserie

Salted Hazelnut Cocoa Madeleines (P)


Our Salted Hazelnut Cocoa Madeleines provide a delectable pairing of sweetness and saltiness. Crafted with top chopped hazelnuts and a touch of Fleur de sel salt, these French treats boast a pleasing nutty aroma and rich chocolate flavor.

/ Cocoa Madeleine: Fleur de sel salt, Valrhona cocoa powder, egg, sugar, home-made brown butter, Japanese flour, honey, baking powder(aluminum free).
/ Chopped Hazelnuts

Can be kept sealed at room temperature for 4 days or in a fridge for up to 6 days.

Additional details regarding pickup will be provided in your order confirmation email. Your order may be delivered a day early for pickup and will be kept in the refrigerator until you pick it up. Ensure you leave the phone number when checking out, so that you will receive a text notification once your order is ready.